Robyn Griggs Lawrence
Natural health and lifestyle expert Robyn Griggs Lawrence helped introduce mainstream America to sustainable, healthy lifestyles as editor-in-chief of Natural Home magazine for 11 years and introduced readers to the Japanese art of finding beauty in imperfection in her books The Wabi-Sabi House and Simply Imperfect: Revisiting the Wabi-Sabi House.
Now she’s educating people about how to safely prepare and imbibe organic, sustainably grown cannabis for health and wellbeing. She wrote The Cannabis Kitchen Cookbook and Pot in Pans: A History of Eating Cannabis, is editor-at-large for Sensi magazine, and teaches a popular course, “The Fundamentals of Cooking with Cannabis,” for Green Flower Media. She educates people about the art of making cannabis food through workshops and catered events and shares recipes and other cannabis-related information as cannabis_kitchen on Instagram.
Robyn was an editor with Mother Earth News, Mountain Living, The Herb Companion, and Organic Spa and ran successful blogs on Huffington Post, Care2.com, and Motherearthnews.com. A board member for the Center for Maximum Potential Building Systems in Austin, Texas, and an advisory board member for the Healthy House Institute, she’s been featured in major media including the New York Times, Bloomberg, Time, USA Today, Fast Company, The Guardian, CNN, and others.
A certified yoga instructor, Lawrence is the mother of two incredible young adults. After living in Boulder, Colorado, for 25 years, she is a digital nomad, exploring and working in her Airstream.